Durum wheat and spirulina pasta with baked turkey breast. Sprinkled with parmesan and a cream sauce. Allergens: cereals, lactose, eggs, soybeans, shellfish.
Traditional Italian course with Bolognese sauce (tomatoes, meat, mushrooms) and baked under cheesemozzarella and served with parsley. Allergens: cereals, eggs, celery.
Turkey ravioli (made with durum wheat dough) with capers and creamy sauce. Served with Parmesan cheese and basil leaf. Allergens: cereals, lactose, eggs.
